Get real-time availability
Enter your postcode or suburb to see product range and delivery times available to you.
Search results: kehoe's kitchen
Kehoe’s Kitchen
Australian Mustard
In Stock
Country of Origin: Made in Australia from 78% Australian Ingredients
240g
$15.50 $6.46 / 100gAbout the product
Probiotic, Organic, Fermented. Keep refrigerated. Preservative free but naturally acidic so should keep well for months once opened if not contaminated after opening
Ingredients
cabbage*, mustard seeds*, apple powder*, sea salt and turmeric powder*. *denotes organic ingredients
Kehoe’s Kitchen
Fermented Garlic Paste
In Stock
Certified By: ACO
Country of Origin: Made in Australia from 100% Australian Ingredients
200g
$17.60 $8.80 / 100gAbout the product
Kehoe’s organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. Use it raw to make probiotic bruschetta, salad dressing or aioli. Take a teaspoon straight up if you’re feeling sick. Or add to curries, stirfries and pasta as you would normal garlic. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.
Ingredients
Organic Australian garlic, filtered water, natural Australian sea salt and Kehoe’s Kitchen vegan culture.
Kehoe’s Kitchen
Kimchi Gold
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.78 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic cabbage, organic carrot, organic apples, organic onion, natural sea salt, organic ginger, organic chilli, organic garlic and organic turmeric.
Kehoe’s Kitchen
Kimchi White
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $2.38 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic Cabbage, Organic Apple, Organic Ginger, Organic Garlic, Natural sea Salt and Organic Chili.
Kehoe’s Kitchen
Sauerkraut Beetroot and Ginger
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.77 / 100gAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic cabbage, organic beetroot, organic ginger and natural sea salt.
Kehoe’s Kitchen
Sauerkraut Dill, Kale and Carrot
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50 $3.10 / 100mlAbout the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria.
Ingredients
Organic carrot, organic cabbage, organic kale, natural sea salt and organic dill seeds.
Kehoe’s Kitchen
Sauerkraut Red Fennel and Garlic
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50About the product
Kehoe’s Kitchen mostly use the “wild fermentation” method to help diversify and maximise the beneficial bacteria of each batch of ferment. All cabbage based Sauerkrauts are fully fermented before decanting into jars. This means that they are left in the fermentation crock until they finish bubbling. This ensures a mature flavour and maximum beneficial bacteria
Ingredients
Organic red cabbage, organic apple, natural sea salt, organic garlic, organic fennel seeds and white pepper.
Kehoe’s Kitchen
Sauerkraut Traditional
In Stock
Certified By: ACO
Country of Origin: Australia
410g
$15.50About the product
Traditional German style sauerkraut with an added dash of caraway seeds to give a mild herby sweetness. It is fresh, crunchy, raw and probiotic. Fermented using traditional methods.
Ingredients
Organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries.
Kehoe’s Kitchen
Spiced Carrots
In Stock
Certified By: ACO
Country of Origin: Made in Australia from 99% Australian Ingredients
410g
$15.50 $3.78 / 100gAbout the product
Our spiced carrots are a delicious, crunchy fermented vegetable option for those looking for something different or cabbage free. The carrots are spiced with turmeric and cumin seeds giving them a mild Indian flavour. Our carrots are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.
Ingredients
carrots* (96.6%), currants*, sea salt, cumin* and turmeric*. *denotes organic traces of cashews may be present.
Kehoe’s Kitchen
Traditional Sauerkraut Juice
In Stock
Country of Origin: Australia
250ml
$9.95 $39.80 / LAbout the product
Use as a source, salad dressing, marinade, probiotic drink or shot. Our sauerkraut juice comes from our award winning sauerkrauts which are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature sauerkraut guarantees plentiful beneficial bacteria and a full bodied flavour. The sauerkraut also becomes more acidic and acts as a digestive enzyme allowing easier digestion and absorption of more nutrients. We use wild fermentation, relying on mother natures selection criteria to produce sauerkraut are full of beneficial bacteria due to not heat treatment pasteurisation or preservatives.
Ingredients
100% juice from our sauerkraut which contains: organic cabbage, natural sea salt, organic caraway seeds and organic juniper berries
Kehoe’s Kitchen
Vegan Beetroot Cashew Cheese
In Stock
Certified By: ACO
Country of Origin: Australia
250g
$15.50 $6.20 / 100gAbout the product
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
Ingredients
Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin and culture (non – dairy).
Kehoe’s Kitchen
Vegan Cashew Cheese Basil
In Stock
Certified By: ACO
Country of Origin: Australia
250g
$15.50 $6.20 / 100gAbout the product
Our delicious fermented Probiotic Paleo/Vegan dips are a great way to get probiotic foods into kids.
Before fermenting we first soak our cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors. We then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips we are now famous for.
Ingredients
Organic cashews (45%), filtered water, organic basil (4.6%), organic apple, organic onion, natural sea salt, organic garlic, organic turmeric and culture (non-dairy).
shop 
sign in 
my box 
more 
